Crumble with pear and ginger – a detailed recipe for cooking. value of one serving: (total 
Calories 266, total fat 8 g., saturated fats, proteins 2 g, carbohydrates 50 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 1 hour. 20 minutes. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Filling
- 1.4 kg hard but ripe pears, peeled and cut into slices
- 1 tbsp. l lemon juice
- 1 tbsp. l grated ginger
- 2 tbsp. l Sahara
- 1.5 tbsp. l premium flour
- 1.5 tbsp. vanilla ice cream (optional)
Cramble Topping
- 1/4 Art. oat flour or whole wheat flour
- 2/3 Art. oatmeal
- 1/2 tbsp. brown sugar
- 1 tsp ground cinnamon
- 1/8 tsp salt
- 1/4 Art. canola oil
Recipes with similar ingredients: pears, premium flour, flour whole grains, hercules flakes, brown sugar, ginger root, lemon juice, vanilla ice cream, cinnamon
Recipe preparation:
- Preheat the oven to 180 ° C. For topping: connect ingredients in a medium bowl and mix with your hands or a fork. toppings: mix slices of pear, lemon juice and ginger in a large bowl. Add sugar and flour and mix thoroughly.
- Lubricate a 20 x 20 cm cake pan. Lay out pear mixture into the mold. Sprinkle with topping. Bake crumble until the pears are soft and topping golden brown, about 40 min. Allow to cool for 10 min before serving. Serve warm or roomy temperature, add a scoop of ice cream if desired. You can also add dried fruit to this pear pie.
