croutons with greens and cheese garlic
Good morning at the cottage begins with a delicious breakfast. If on “country” croutons with Ricotta cheese appear on the table, no alarm required! Need a supplement! Since there is not much tasty it happens. Why “country”? Because fragrant greens only with beds!
Country croutons with ricotta cheese
Gastromania of Europeans is a basil. In this dish he’s especially reveals its “purple” secrets. All painfully well chosen Ingredients! Invite for delicious and fast breakfast!
To cook country croutons with herbs and cheese Ricotta we need:
- Baton – 1 pc.
- Tomato – 3pcs. (it is better to take a fleshy sweet variety).
- Cheese – 200g.
- Lettuce is a small onion.
- Garlic – 2 cloves.
- Vegetable oil for dressing and frying (if not used) toaster)
- Balsamic vinegar – 1 tablespoon
- Greens: basil, oregano (oregano).
- Black pepper.
The combination of three flavors – basil, origano and garlic faetastically! But not only the spirit of croutons distinguishes this dish. Cheese Ricotta is considered a dietary delicacy. Gentle relative Feta and mascarpone goes well with crackers, desserts, salads, fresh herbs.
Cook “country” croutons with Ricotta cheese and herbs it is possible so:
Fry the slices of the loaf until crisp. At the cottage for this purpose is convenient to use a toaster.
Grate the cooled croutons with a clove of garlic. Put aside – wait for a delicious “company”.
Cut the tomatoes and free the slices from the seeds. Good chop onions and mix with tomatoes.
Add ricotta cheese to the mixture. Soft product comfortable take with a spoon.
Pour in balsamic vinegar, some oil and pepper.
“Company” for country croutons is ready! Spread the toasts thickly and sprinkle with chopped purple basil and oregano. Of course, you can use green basil, but the “summer palette” green, red, purple more pleasing to the eye.
A minimum of time and a delicious breakfast on the table!
Tasty ideas
It is gratifying that balsamic vinegar is firmly established in recipes. Try for country greenery to buy white dry vinegar the fault. Thin acidity successfully sets off the taste of summer greens. Most a simple salad becomes refined. And what can we say about such dishes like arugula salad with salmon! Without such healthy dishes – and summer is not summer!
