Crostini is a traditional Italian appetizer that is excellent Suitable for a picnic. It is better to collect them immediately before use so that the bread does not have time to get wet. Orange zest – it is a key ingredient, and the hazelnut taste of hazelnut harmoniously unites everything together. Instead of figs or strawberries, which suggested in the recipe, can be placed on top, for example, chopped дольками сливы. 
Time: 10min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 baguette, sliced 0.6 cm thick.
- 1 and 1/4 Art. ricotta
- 1/4 Art. clover honey
- 1 orange
- 1/3 Art. toasted, chopped, peeled hazelnuts
- Figs or strawberries, cut into 4 parts
Recipes with similar ingredients: baguette, figs, strawberries, cheese ricotta, oranges, hazelnuts, honey
Recipe preparation:
- Preheat the oven (normal or with the possibility of overheating) or grill to medium-high temperature. Toast the bread until lightly golden brown on both sides. He must be crispy but still soft inside, not brittle.
- Put some ricotta on each toast. Lightly pour honey and then rub the zest of the orange on top. Sprinkle with hazelnuts, put a slice of fruit for each toast and at the end once again pour a little honey. Slice ham to this toast with ricotta cheese prosciutto.
