Zucchini flowers in the West are the same common ingredient for different dishes, like the zucchini themselves. We have dishes of flowers paradoxically look exotic despite the fact that zucchini in Russia – one of the most popular cultures. Being quite edible flowers have a slight aftertaste of young zucchini and are used as in raw in salads and in soups, in hot dishes, just fried in batter or stuffed with soft cheese. Cook amazing dish of zucchini flowers stuffed with cheese and pork, in rice batter, deep fried. Serve crispy stuffed flowers in a tart vinaigrette dressing that will make the taste of the dish even brighter. Share with friends: 
Time: 4 hours. one 0 min. Difficulty: medium Quantity: 15 – 20 Fritters Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Stuffed Zucchini Flowers
- 1.5 tbsp. ricotta
- Braised pork recipe see below
- 20 zucchini flowers
- Deep-frying vegetable oil
- Rice batter, recipe see below
- Black pepper vinaigrette dressing, recipe see below
Braised pork
- 1 piece (1 kg.) Of pork shoulder, diced into 5 cm.
- 2 tbsp. your favorite barbecue sauce
- 2 tbsp. rice vinegar
- 1 large red onion, coarsely chopped
Rice batter
- 2 tbsp. cold water
- 2 tbsp. rice flour
Black pepper vinaigrette dressing
- 0.5 tbsp. rice vinegar
- 1 tbsp. l with a hill of Dijon mustard
- 1/4 tsp salt
- 0.5 tsp peppercorns
- 2 tsp honey
- 3/4 Art. olive oil
Recipes with similar ingredients: pork, barbecue sauce, cheese ricotta, rice flour
Recipe preparation:
- Put the ricotta in a sieve covered with gauze and set over bowl and refrigerate for at least 2 hours. Stood out pour out the liquid.
- In a bowl, mix the strained ricotta with chopped stew pork, salt and pepper. Fill each zucchini flower with a mixture of meat and cheese and tighten on top so that the filling when frying did not fall out.
- Pour half into a large pot with a thick bottom vegetable oil and heat it to a temperature of 180 ° C.
- Fully immerse each stuffed flower in the rice batter. Fry the flowers a few pieces until golden brown, turning once. Then put on a plate covered with paper towels and sprinkle with salt.
- Sprinkle a little vinaigrette dressing in the middle of a batch plates and put on top two stuffed flowers. Serve hot. Rice batter: with a whisk, mix water and flour until homogeneous consistency and salt. Let it brew 10 minutes before using batter. Black pepper vinaigrette dressing: in a blender, mix vinegar, mustard, salt, pepper and honey. Then not turning off the blender, slowly pour in oil and bring the mixture to state of the emulsion.
- Braised pork. Preheat the oven to 150 ° C. AT put the diced meat into a small roasting pan. Mix the sauce barbecue, vinegar and onions and pour the mixture of pork. Salt and pepper her. Cover the frypot with foil and simmer for 3.5 – 4 hours, until the meat is will become soft and easily prick on a fork. Cool it in fluid released. Then drain the liquid, and Narva the meat on small pieces.
