Snack for the crowd can be whipped up stuffed eggs will be a great idea for a festive table. Boil eggs steep and cut in half to scoop out the yolk and return to the holes are already ready diabolical filling. Most often boiled yolk mixed with mustard, hot sauce, vinegar, mayonnaise and paprika. Stick a slice of crispy hot bacon into the filling, and your the snack will be even more interesting. Stuffed eggs are appropriate on any celebrations, receptions and family holidays. Their advantage in original presentation, ease of preparation and taste вариаций. 
Time: 35min Difficulty: easy Quantity: 24 canapes Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 eggs
- 6 slices of pepper bacon
- 1/4 Art. mayonnaise
- 1/4 Art. fat cream
- 1 tsp mustard
- 1 tsp Sahara
- 1 tsp white vinegar
- Hot sauce, e.g. Tabasco, as needed
- Paprika for sprinkling
Recipes with similar ingredients: eggs, mustard, bacon
Recipe preparation:
- Sauté the bacon in a skillet over medium heat until it is cooked. will not become crispy, 12-15 minutes. Put it on a plate, covered with paper towels.
- Fill a large pot with enough water to cover the eggs completely, and bring to a boil (no eggs). Via Skimmers gently dip the eggs in boiling water. Cover and simmer for 10 minutes. Place the boiled eggs under a stream of cold water so that they cool completely.
- Peel the eggs, cut in half and put the yolks in the bowl stationary mixer, with a whisk nozzle. Add mayonnaise, cream, mustard, sugar and vinegar. Add hot sauce, salt and pepper taste. Beat until smooth.
- Use a small spoon to fill each half of the egg protein 1 tsp with a slide of toppings. Sprinkle lightly with paprika. Chop bacon into pieces and insert a piece into the filling of each half the eggs.
