Crispy wafers with cream filling: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 310kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  310kcal

• Rating

• Recipe

Delicious thin waffles with a crispy texture, filled with cream boiled condensed milk with butter. I advise you to cook them at home and remember this taste of childhood.

Let’s get started!

Ingredients

0/9 ingredients

• eggs 2 pcs
• sugar 100 gr
• salt pinch
• milk 200 ml
• vanillin to taste
• sunflower oil 1 tbsp.spoon
• butter 100 gr
• boiled condensed milk 200 gr
• nuts or almonds 30 gr

50 мин50 мин 310

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Beat eggs, add salt and sugar, and beat again.
2. Pour in milk and beat the mass again.
3. Add vanillin to taste and add flour. Beat the dough.
4. Pour the sunflower oil into the dough and beat well again.
5. Grease the hot waffle iron once with oil and bake the waffles on the highest fire until cooked.
6. Hot wafers roll into a tube.
7. Mix the butter with condensed milk and fill the cream with wafers with both sides.
8. Sprinkle the edges of the tubes with grated nuts or almonds.

Keywords:

• wafer rolls
• thin waffles
• crispy waffles