Crispy wafers with cream filling: video recipe


Delicious thin waffles with a crispy texture, filled with cream boiled condensed milk with butter. I advise you to cook them at home and remember this taste of childhood.

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0/9 ingredients


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  1. Beat eggs, add salt and sugar, and beat again.
  2. Pour in milk and beat the mass again.
  3. Add vanillin to taste and add flour. Beat the dough.
  4. Pour the sunflower oil into the dough and beat well again.
  5. Grease the hot waffle iron once with oil and bake the waffles on the highest fire until cooked.
  6. Hot wafers roll into a tube.
  7. Mix the butter with condensed milk and fill the cream with wafers with both sides.
  8. Sprinkle the edges of the tubes with grated nuts or almonds.
  • wafer rolls
  • thin waffles
  • crispy waffles

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