Crispy vegetable salad with fried Adyghe cheese

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 101.66kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  101.66kcal

• Rating
  

  5 out of 5

• Recipe

One of the main ingredients of this delicious crispy vegetable salad with fried Adyghe cheese are rye bread. To keep the crunchiness of all the ingredients, I advise you to make this dish just before serving.

Let’s get started!

Ingredients

0/13 ingredients

• Adyghe cheese – 4 slices
• fresh cucumber – 2 pcs.
• young white-headed cabbage – 1/8 head of cabbage
• tomato – 1 pc
• radish – 3 pcs.
• sweet red pepper – 1 pc.
• rye breads – 2 pcs.
• green onion – 1 pc (for serving)
• olive oil – to taste
• salt to taste
• egg – 1 pc
• bread crumbs – 3 tablespoons
• vegetable oil – 2 tablespoons (for frying)

5 из 5 1 30 мин30 мин 101.66

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash and clean vegetables.
2. Cabbage, radishes, cucumbers and peppers are cut into large cubes.
3. Cut tomatoes into slices.
4. Mix vegetables in a salad bowl, season with salt and olive oil.
5. Break the bread into small pieces and add to the salad, all mix and let it brew for about 10 minutes.
6. Adygei cheese cut into slices.
7. Beat the egg slightly and dip the cheese in it, then bread the cheese in breadcrumbs and fry in a well-heated grill pan for 5 minutes on each side.
8. Put the salad on a plate, slices of cheese on top. Decorate chopped green onions.

Keywords:

• Adyghe cheese
• vegetable salad
• Salad