Crispy semolina noodles

48

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 352kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  352kcal

• Rating
  

  5 out of 5

• Recipe

Children with crunchy sprinkles of semolina are very fond of. You can cook it at home, both salted and sweet. You can add grated nuts, vanilla sugar, cinnamon – to your taste. It turns out a great tasty breakfast!

Let’s get started!

Ingredients

0/4 ingredients

• Noodles – 200 g
• Meat groats – 0.5 cups
• Butter – 20 g
• Salt

5 из 5 1 30 мин30 мин 352

Great job

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Steps

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1. Boil the noodles in a large amount of salted water and discard on a colander, let the water drain completely.
2. Pour semolina onto a dry preheated pan (without oil) and fry over low heat until golden brown. Constantly need stir so that the croup does not burn.
3. Melt the butter in a large bowl. Put in butter boiled noodles. Mix.
4. Carefully pour the fried semolina into the pasta. Neatly mix and serve. Do not cover with a lid remained crispy.