Crispy Sandwiches with Red Fish

3

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 224kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  224kcal

• Rating

• Recipe

Delicious crispy sandwiches with salted red fish (salmon, coho salmon, trout, pink salmon), natural yogurt and cream cheese cook at home on fried slices of baguette. So delicious sandwiches will be the decoration of the festive table.

Let’s get started!

Ingredients

0/10 ingredients

• Baguette – 1 pc.
• Red fish – 120 gr.
• Cream cheese – 6 tbsp.
• Natural yogurt (Greek) – ¾ cup
• Lemon juice – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Melted butter – 2 tbsp.
• Capers
• Dill
• Salt

35 мин35 мин 224

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut the baguette into small pieces, send to a baking sheet, grease with a mixture of melted butter and vegetable oils.

2. Put the baking sheet in the oven at 180 degrees for 5-10 minutes, until the baguette will not become crispy. Cooling down.

3. In a blender bowl, mix yogurt, cream cheese, lemon juice and chopped dill (3 branches).

4. Red fish (you can take smoked or salted), cut into thin slices.

5. Lubricate the prepared pieces of baguette with a mixture of yogurt and cheese, add slices of red fish on top, spread on top a little cheese mixture, decorate with capers or a sprig of dill, send to a serving dish and immediately serve.

Keywords:

• sandwiches
• Snack
• A fish
• with red
• with fish