Almost like crab patties, Sandra’s golden croquettes Lee made from ready-made salmon and toppings from eggs, hot sauce and breading for fish, which gives the dish an extra flavor. Croquettes are fried in a pan and served with cool чесночно-майонезным соусом remoulade. 
Time: 40 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Croquettes
- 2 (about 225 gr.) Prepared salmon fillets
- 1 lightly beaten egg
- 3/4 Art. breading mixture for fish, plus a little more for breading
- 6 “drops” of hot sauce
- 1/4 Art. remoulade sauce, see below
- Canola oil for frying
Remoulade sauce
- 1 1/4 Art. mayonnaise
- 1 tbsp. l capers
- 1 tsp condiments for seafood
- 1/2 tsp garlic press
- 2.5 tsp lemon juice
- 1 chopped stalk of green onions
Recipes with similar ingredients: salmon, mayonnaise, capers, onions green, garlic, lemon juice, eggs, breadcrumbs, sauce acute
Recipe preparation:
- Mash the fish with a fork and remove the skin. In a medium-sized bowl beat the egg. Add the breading mixture to the egg, salmon, spicy sauce and 1/4 tbsp. sauce remoulade. Mix well. Form 8 patty. Sprinkle the remaining breading mixture into the cake pan or on a dish. Roll the patties in the remaining breading mixture fish. In a large frying pan over medium or medium high heat. heat the oil by pouring it in a thin layer. Fry the patties until golden brown, laying them in a pan so that between them there was a place for 3-4 minutes. with each hand. Serve the croquettes hot with the remaining sauce ремулад.
