Crispy Poached Eggs

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 174.56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  174.56kcal

• Rating

• Recipe

Try brewing poached egg at home. A great option for a family brunch, and besides, it’s delicious. We do it in two stages, first cook, then deep-fry.

Let’s get started!

Ingredients

0/5 ingredients

• Fresh egg – 2 pcs.
• Vinegar – 2 tbsp. l
• Egg white – 1 pc.
• Breadcrumbs
• Deep-frying vegetable oil

15 мин15 мин 174.56

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The eggs for this dish must be very fresh so that the protein is elastic and kept in shape. Break the egg into a bowl, the yolk should stay whole.
2. Boil water in a narrow pan with wide sides. Turn down the fire. Water should bubble a little, not boil. Pour in the vinegar.
3. Stir the water with a spoon until a funnel forms.
4. Gently lower the egg into the funnel. Cook for 2-3 minutes, depends on the size of the egg.
5. Remove the egg with a slotted spoon and place in cold water for 3 minutes, remove excess threads from the protein, if any.
6. Dry, dip the egg in protein, sprinkle with breadcrumbs. Leave for a couple of minutes so that the crackers stick better.

   

7. Deep-fry for no more than 2 minutes. Oil should be warmed up.
8. Serve with hollandaise or cheese sauce.