Crispy Pickled Cabbage in Georgian

eight

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 42.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  42.26kcal

• Rating

• Recipe

If you want to try something hot, cook at home Georgian cabbage. Make it in a special marinade on this prescription.

Let’s get started!

Ingredients

0/10 ingredients

• White cabbage – 1 pc.
• Beets – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 head
• Water – 1 liter
• Sugar – 1/2 cup
• Salt – 2 tablespoons (large)
• Chili pepper – 1 pc.
• Vinegar 9% – 0.5-1 cup
• Allspice

40 мин40 мин 42.26

Great job

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Steps

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1. We cut cabbage in large pieces, and so – to whom as more like.
2. Cut the beets and carrots, or three on the large side graters.
3. Chilli and garlic cut finely.
4. We mix all the ingredients. To them we add a little fragrant pepper.
5. We prepare the brine. Pour water into a container, add sugar, salt and bring to a boil. Pour vinegar.
6. Tamp the finished mixture into a jar, pour brine. Close the lid and leave at room temperature. Through day cabbage will be ready. Enjoy your meal!

Keywords:

• Blanks
• cabbage
• marinova
• chilli
• beet