Crispy noodles with duck

33

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 247.63kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  247.63kcal

• Rating
  

  5 out of 5

• Recipe

I bring to your attention a deliciously delicious recipe Chinese salad – crispy noodles with duck – which you easily You can cook at home according to my recipe. This hearty dish can make for a full lunch or dinner.

Let’s get started!

Ingredients

0/14 ingredients

• egg noodles – 100 g
• duck meat – 50 g
• bell peppers red and green – 25 each g
• soybean sprouts – 25 g
• fresh shiitake mushrooms – 15 g
• oyster sauce – 20 g
• light soy sauce – 5 g
• dark soy sauce – 5 g
• granulated sugar – 2 g
• Chinese wine “Huadiao” (can be replaced with any semisweet white wine) – 10 g
• ground white pepper – 1 g
• sesame oil – 2 g
• chicken stock – 50 g
• potato starch – 5 g

5 из 5 1 40 мин40 мин 247.63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil egg noodles until cooked and fry until crispy state in vegetable oil.
2. We cut the duck meat into small pieces, fry in a wok on vegetable oil.
3. Let’s make the sauce. We dilute starch in 10 g of water. Mix all the ingredients. Pour into a saucepan and bring to boil, add starch and mix, remove from heat.
4. Cut vegetables into thin straws and fry with duck meat. Add the sauce.
5. We spread the noodles on a plate, spread the vegetables with duck on top meat in sauce.

Keywords:

• chinese salad
• noodle salad
• salad with duck