Eggplant dishes are found in many national cuisines. Eggplant, as it is also called “longevity vegetable”, is recommended for problems with the heart and blood vessels. Crispy eggplant with Parmesan cheese is a great option for a vegetable dish for lunch or ужин. 
AT ремя: 50 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 eggplant
- 1 can (800 gr.) Mashed tomatoes
- 2 tbsp. l rapeseed oil
- 1 medium onion, chopped
- 1 tbsp. l chopped garlic
- 0.5 tsp red pepper flakes
- 2 tsp italian seasoning
- 0.5 tbsp. flour
- 2 eggs
- 0.5 tbsp. water
- 1 tbsp. breadcrumbs with Italian herbs
- 0.5 tbsp. cornmeal
- 0.25 Art. grated parmesan
- 1 tbsp. crushed mozzarella cheese
- 2 tbsp. l chopped parsley leaves, for decoration
Recipes with similar ingredients: eggplant, tomato sauce, tomatoes, red pepper flakes, Italian seasonings, parsley, cheese parmesan, mozzarella cheese, breadcrumbs, eggs
Recipe preparation:
- In a large saucepan over medium heat, heat rapeseed oil. Then add the onion and cook until it is soft, about 5 minutes. After that add garlic and red pepper, keep on fire another 1 minute. Add 2 tsp. Italian seasoning, tomatoes, season with salt and pepper to taste. Bring to a boil and simmer 10 minutes. Leave 1.5 tbsp. sauce for the next recipe – Pasta with breaded eggplant.
- Preheat the oven to 190 ° C.
- Make the breading mixture using 3 baking dishes. Вthe first dish add flour, salt, pepper to taste. In the second dish beat eggs with 0.5 tbsp. water. In the third dish, mix the breadcrumbs crackers with Italian herbs, corn flour, 2 tbsp. l Parmesan add salt and pepper to taste.
- Cut the eggplants into slices of about 2 cm. Roll them in flour, dip in beaten eggs, and then in breadcrumbs. Put eggplant on 2 baking sheets and bake in the oven until crispy crusts, about 20 to 25 minutes. Leave 4 slices of eggplant for The next recipe is Pasta with breaded eggplant.
- Set the oven to grill. Lay out the eggplant each other in 2 layers in a fireproof baking sheet. Pour each layer a cup of sauce, sprinkle with mozzarella cheese and the remaining 2 tbsp. l Parmesan Put in the oven and cook until cheese It will not melt and does not start to bubble, about 3-4 minutes. Decorate parsley and serve.
