Crispy Chocolate Chip Cookies – A Detailed recipe cooking. 
Photo of the dish: Кана ОкадаTime: 1 hour. 10 min. Difficulty: easy Quantity: 36 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. premium wheat flour
- 1 tsp salt
- 1 tsp soda
- 120 gr. butter, room temperature
- 1/4 Art. vegetable oil
- 1 1/4 Art. granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1.5 tbsp. chocolate chips or minced dark chocolate
Recipes with similar ingredients: premium flour, eggs, vanilla extract, chocolate, chocolate chips (granules)
Recipe preparation:
- Sift flour, salt and soda into a large bowl, mix.
- Beat granulated sugar with a mixer at medium speed, butter and vegetable oil, until a thick consistency is formed, about 5 minutes Continuing to beat, add 1 tsp. water and vanilla extract. Reduce speed to low and continuing mix, gradually add eggs, then parts of flour. Turn off the mixer, add chocolate to the dough and mix shoulder blade.
- Preheat the oven to 180 ° C. Place parchment baking sheet in two baking sheets paper. Spoon the prepared baking sheets onto 5 cm apart. Bake until cookies do not harden, approximately 20 min. Get the cookies out oven and cool completely.
