Crispy chicken fingers

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 199,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  199,5kcal

• Rating
  

  5 out of 5

• Recipe

A stunning contrast of soft, juicy meat inside and crispy, golden crust outside. Try to cook delicious chicken “fingers” in an unusual breading with semolina and sesame seeds at home. Great appetizer for the whole family and friendly company.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken fillet – 300 g
• Egg – 1 pc.
• Kefir – 2 tablespoons
• Manka – 1 tablespoon
• Sesame – 1 tablespoon
• Flour – 1 tablespoon
• Vegetable oil – 3 tablespoons
• Salt
• Ground black pepper

5 из 5 2 35 мин35 мин 199,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat the egg in a bowl, add salt, pepper and kefir.
2. Chicken fillet with my running water and dry with paper napkins. Cut into neat longitudinal pieces. Width no more 1 cm. Salt and pepper chicken.
3. We make a breading by mixing semolina with flour and sesame seeds.
4. Dip chicken long slices first in egg-kefir mix and then roll in breading.
5. Fry on all sides in a well-heated vegetable oil in a pan over low heat until cooked.
6. Served with ketchup, mayonnaise, cheese sauce, mustard, sauce barbecue or any other optional.

Keywords:

• breaded
• fry
• kefir
• sesame
• chicken fillet
• Hen
• me groats