Crispy brushwood: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 214kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  214kcal

• Rating

• Recipe

The taste of childhood for many: crispy tasty brushwood with sugar powdery. I advise all lovers to cook it at home.

Let’s get started!

Ingredients

0/8 ingredients

• eggs – 2 pcs.
• sugar – 60-70 g
• salt – a pinch
• milk – 1 tbsp
• vegetable oil – 1 tbsp
• flour – 200 g (approximately)
• vegetable oil for deep fat – 0.5 l
• powdered sugar

45 мин45 мин 214

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat eggs with a fork with sugar and salt.
2. Add milk and butter. Beat one more time.
3. Pour the flour in parts and knead the dough until smooth. (I advise you to grease your hands with oil).
4. Put the dough in a bag or film for 20 minutes.
5. Divide the dough in half. Roll each half thinly, cut into rhombuses, make a cut in the middle of each rhombus, draw a corner of the rhombus into the cut.
6. Heat the deep fat thoroughly. Fry brushwood in small pieces the fire. It is fried very quickly, literally a minute with each side.
7. Take out brushwood and lay it out first on a napkin to glass excess oil.
8. Sprinkle the cooled brushwood with powder. Enjoy your meal!