Crispy brushwood: video recipe


The taste of childhood for many: crispy tasty brushwood with sugar powdery. I advise all lovers to cook it at home.

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0/8 ingredients


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Bon appetit, I hope you had fun with us!


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  1. Beat eggs with a fork with sugar and salt.
  2. Add milk and butter. Beat one more time.
  3. Pour the flour in parts and knead the dough until smooth. (I advise you to grease your hands with oil).
  4. Put the dough in a bag or film for 20 minutes.
  5. Divide the dough in half. Roll each half thinly, cut into rhombuses, make a cut in the middle of each rhombus, draw a corner of the rhombus into the cut.
  6. Heat the deep fat thoroughly. Fry brushwood in small pieces the fire. It is fried very quickly, literally a minute with each side.
  7. Take out brushwood and lay it out first on a napkin to glass excess oil.
  8. Sprinkle the cooled brushwood with powder. Enjoy your meal!

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