Crispy breaded turkey fillet with mashed potato and spinach: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 100,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  100,5kcal

• Rating

• Recipe

Conventional products in unusual home cooking. Very tasty turkey with mashed potatoes.

Let’s get started!

Ingredients

0/7 ingredients

• Milk 100 ml
• Turkey fillet 400g
• Spinach 100 gr
• Potato 600g
• Flour 30 gr
• Curd cheese 50 gr
• Rusks 80 gr

40 мин40 мин 100,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the potatoes. Cut into four pieces, fold in pan, pour 1 liter of water. Bring to a boil and cook 18-20 minutes (until ready).
2. Wash the turkey, dry and cut into long strips.
3. In a bowl, mix flour and 50 ml of water, salt and pepper over to taste. Strip the turkey into the prepared batter, and then bread in breadcrumbs.
4. Pour oil into a frying pan heated over high heat. warm it and fry the turkey until golden brown from all parties for 6-8 minutes (until ready).
5. Pour milk into a stewpan, heated over medium heat, bring to a boil, add spinach, cream cheese and warm 2 – 3 minutes.
6. Add the spinach-cream mixture to the potatoes and beat whisk to a state of mashed air. Puree consistency control yourself by reducing the amount of fluid if it’s necessary.

Keywords:

• turkey
• Nuggets
• Mashed potatoes
• spinach