Crispy breaded pork chops

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 443.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  443.5kcal

• Rating

• Recipe

Delicious pork chops fried in a pan in double breaded. They are especially tasty and crunchy if cook at home in chopped corn flakes.

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Ingredients

0/7 ingredients

• Pork (fillet) – 500 gr.
• Corn flakes – 100 gr.
• Chicken eggs – 2 pcs.
• Flour – 2 tbsp.
• Vegetable oil – 300 ml.
• Ground pepper
• Salt

35 мин35 мин 443,5

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Steps

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1. Wash the pork fillet, dry with paper towels or towels and cut into thin slices. Prepared pieces beat off through cling film, sprinkle with salt and ground pepper. Grind the corn flakes in a blender or in a bowl with a crush.

2. Roll the beaten pieces in flour, beaten eggs, chopped corn flakes and put in portions in hot oil.

3. Quickly fry over high heat from 2 sides to brown peel and spread on paper napkins to remove excess oils. Using this method, we fry all the beaten meat.

4. Fragrant crispy chops serve hot with your favorite sauce and garnish. The meat can be optionally supplemented with any spices to taste.

Keywords:

• meat
• chops
• breading
• pork
• pork