Crispy asparagus with egg and sprinkles bacon

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 116.67kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  116.67kcal

• Rating
  

  5 out of 5

• Recipe

This delicious asparagus with egg and sprinkles of crispy bacon, which is easy to prepare at home, can be done as for breakfast, both for lunch and dinner. Crispy bacon makes the salad special piquancy.

Let’s get started!

Ingredients

0/9 ingredients

• 4 slices of bacon
• 4 hard boiled eggs
• 100 g fresh wheat bread crumbs
• 400 g green asparagus
• 2 boiled yolks plus eggs for serving
• handful of watercress
• 200 g rustic sour cream
• 2 tbsp. l Dijon mustard
• salt to taste

5 из 5 1 30 мин30 мин 116.67

Great job

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Steps

Steps taken: 0/0

1. Fry the bacon in a dry frying pan until crunchy. We shift to napkin or paper towel to get rid of excess fat.
2. In the same pan, spread the wheat crumbs, shaking pan from time to time. Fry for about 3 minutes. Remove from fire and cool.
3. Grind the bacon in a blender, then add the crumbs and quickly grind everything until smooth.
4. Boil asparagus until cooked and dry on napkins or paper towel.
5. In a blender, beat watercress, mustard, sour cream and yolks until homogeneous state. Add salt and mix.
6. Put asparagus on a plate, serve with sauce, egg and bacon.

Keywords:

• breakfast salad
• bacon salad
• asparagus salad