Crispbread with curd grain, egg and tomato: video recipe


If you have boiled eggs left at breakfast, then you can make them tasty and quick snack.

Let’s get started!


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  1. Wash the tomato and cut into small slices.
  2. Peel the egg and cut it into circles.
  3. We wash and chop greens.
  4. On the bread rolls spread the curd grain in cream, sprinkle herbs, season with pepper, paprika and dried garlic.
  5. We lay eggs, followed by tomatoes and sprinkle with herbs. By desire can be salt.
  • snack
  • a tomato
  • cottage cheese
  • curd grain
  • bread rolls
  • eggs

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