Crispbread with curd grain, egg and tomato: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 121.84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  121.84kcal

• Rating

• Recipe

If you have boiled eggs left at breakfast, then you can make them tasty and quick snack.

Let’s get started!

Ingredients

0/8 ingredients

• Tomato – half
• Cream cheese curd – 90 g
• Egg – 1 pc.
• Dill – to taste
• Black pepper to taste
• Paprika – to taste
• Dried garlic to taste
• Bread rolls – 4 pcs.

15 мин15 мин 121.84

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the tomato and cut into small slices.
2. Peel the egg and cut it into circles.
3. We wash and chop greens.
4. On the bread rolls spread the curd grain in cream, sprinkle herbs, season with pepper, paprika and dried garlic.
5. We lay eggs, followed by tomatoes and sprinkle with herbs. By desire can be salt.

Keywords:

• snack
• a tomato
• cottage cheese
• curd grain
• bread rolls
• eggs