Crimson salad

four

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 87.27kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  87.27kcal

• Rating

• Recipe

Healthy and delicious salad with a very attractive appearance crimson, which is easy to cook at home, I advise you to do on light snack.

Let’s get started!

Ingredients

0/9 ingredients

• 300 g tomatoes
• 1 medium beetroot
• 0.5 red onion
• 0.5 red bell pepper
• 100 g arugula salad
• 25 g peeled walnuts
• olive oil to taste
• salt to taste
• pepper to taste

20 мин20 мин 87.27

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the tomato, pour over boiling water and remove the skin (can be done cross-shaped incisions to make it easier to peel).
2. Cut into quarters, remove the seeds, and cut the flesh into straws.
3. We clean the beets and rub on a coarse grater.
4. Peel the onion and cut into half rings.
5. My pepper, remove the tail, seeds and partitions. Pulp cut into straws.
6. Wash and dry the arugula. We tear heavily with our hands and spread in salad bowl. Add vegetables, salt and pepper. Pour olive oil to taste and mix.
7. Fry nuts in a dry pan, chop finely after. Salad sprinkle with nuts.

Keywords:

• PP salad
• salad with nuts
• salad with tomatoes and beets