Creamy tomato sauce

2

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 81.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  81.59kcal

• Rating

• Recipe

Delicious creamy tomato sauce can be prepared for homemade meatballs, cabbage rolls, pasta and meat.

Let’s get started!

Ingredients

0/6 ingredients

• Ripe tomatoes – 2 pcs.
• Onions – 2 pcs.
• Basil leaves – 1 handful
• Adjika – 1/2 tsp
• Cream – 100 ml.
• Butter – 20 gr.

10 мин10 мин 81.59

Great job

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Steps

Steps taken: 0/0

1. Cut the onion into a small dice.
2. Chop the basil.
3. Blanch tomatoes, peel, finely chop.
4. In butter, darken the onion until transparent.
5. Add tomatoes, simmer for 5 minutes.
6. Add adjika, salt and pepper. Put the basil, mix.
7. Pour in cream, bring to a boil and simmer for 2 minutes.
8. The sauce is ready. Optionally, the sauce can be punched in a blender.