Creamy tender chicken

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 102.96kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  102.96kcal

• Rating
  

  5 out of 5

• Recipe

Let’s talk with you about chicken? We usually cook from it cutlets, meatballs, chops, fry, but less often stew. I I think that with proper cooking, chicken incredibly delicious, delicate, fragrant. You think i suggest just pour the fillet with water and boil it like that? Of course not. Will be cook at home delicious creamed chicken fillet. Also a plus of this dishes is that you can make it in a slow cooker, which means we don’t have to interfere and remove the foam, and this is a huge savings time. We will prepare a restaurant dish very quickly and stay happy with our result!

Let’s get started!

Ingredients

0/5 ingredients

• Chicken fillet – 3 pcs.
• Onion – 1 pc.
• Garlic – 3 cloves
• Cream – 250 gr.
• Carrots – 1 pc.

5 из 5 1 40 мин40 мин 102.96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the chicken fillet and cut it into cubes.
2. Grate the carrots, cut the onions in half rings, garlic rub on a grater.
3. We spread the chicken in a pan, onion, carrots and garlic and pour all the cream.
4. As soon as everything boils, remove the foam, reduce the heat, salt, pepper, you can add spices.
5. Cook for another 30 minutes, decorate with herbs. This dish can serve with mashed potatoes and buckwheat, rice, any the combination will be excellent. Bon appetit!

Keywords:

• chicken fillet
• Hen
• carrot
• cream