Creamy spinach – a detailed recipe for cooking. Share with друзьями: 
The photodishes: Antonis Achilleos Duration: 10 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 shallot chopped
- 2 packets (300g each) frozen spinach, thaw and wring out
- 1 tbsp. l flour
- 2 tsp worcestershire sauce
- 1 tbsp. chicken broth
- 1/2 tbsp. sour cream
- Butter
- Cayenne pepper
- Nutmeg
- Salt
Recipes with similar ingredients: spinach, salad, shallots, sauce Worcestershire, sour cream, ground cayenne pepper, chili pepper, nutmeg
Recipe preparation:
- Melt the butter over medium heat in a pan, add shallots and fry until softened. Add spinach, a little warm up. Stir in flour, Worcestershire sauce, chicken stock, sour cream, season with salt and cayenne pepper to taste. Cook 5 minutes, then add a pinch of nutmeg.
