Creamy soup with salmon and zucchini: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 33,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  33,6kcal

• Rating

• Recipe

I must say right away that I prepared this soup for my daughter. She is 1 year and 5 months old, we TTT is not allergic to anything, we have been eating red fish for a long time. therefore thick soup, without extra spices and herbs, and vegetables are cut finely. If you cook the soup for yourself, then take this the amount of fish 2 liters of water, 100 ml of cream, add greens at the end. You can also make frying from onions and carrots. It is very tasty. combination! Zucchini in the soup is very tender. I advise you to to try.

Let’s get started!

Ingredients

0/8 ingredients

• salmon – 400 g
• zucchini – 1/2 pc.
• potatoes – 2 pcs.
• carrots – 1/2 pc.
• salt
• cream 10% – 50 ml
• greens to taste
• water – 1.5 l

45 мин45 мин 33,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the fish with water (I have 1-1.2 L for thick soup), put to the fire.
2. After boiling, remove the foam and add salt. Cook for 20 minutes.
3. Get the fish. Sliced ​​zucchini and potatoes to the soup grated carrots.
4. Disassemble the fish. Send to the soup after the vegetables are cooked, so that it does not fall apart.
5. Pour in the cream. Add greens if desired. Bring to a boil and cook a minute. The soup is ready. Enjoy your meal!