Creamy soup with champignons

0

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 53.63kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  53.63kcal

• Rating
  

  5 out of 5

• Recipe

A thick, creamy soup made with mushrooms has pleasant aroma and taste. This recipe is very easy to prepare. houses.

Let’s get started!

Ingredients

0/13 ingredients

• Boiling water – 2 l.
• Cream cheese of good quality – 200 gr.
• Champignons – ½ kg.
• Potatoes – 3-4 pcs.
• Leek white part – 1 pc.
• Carrots – 1 pc.
• Nutmeg – 1 pinch
• Flour – 1 tbsp.
• Parsley – 4 branches
• Butter – 50 g
• Ground black pepper
• Salt
• Cream 20% – 200 gr.

5 из 5 1 50 мин50 мин 53.63

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Steps

Steps taken: 0/0

1. Wash the mushrooms, dry well.
2. Peel potatoes, cut into large cubes and put to cook.
3. Chop leeks, chop carrots. Fry on butter, add spices.
4. Cut the mushrooms and put in the pan. Fry until evaporate excess moisture, then add flour and fry 3 minutes. A couple of mushrooms left for decoration. Slice them and fry the milled crust.
5. Dice the cheese.
6. In the pot where the potatoes are cooked, lay the mushrooms with vegetables, cheese, herbs and cook for another 10 minutes. Drain half the broth through strainer, pound vegetables with mushrooms with a blender until mashed, return broth back. Pour in warm cream, stir and warm the soup. Pour into plates and decorate.