Creamy sauce with bacon and spinach: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 149kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  149kcal

• Rating

• Recipe

The perfect sauce for meat or baked potatoes. Cook it simple, but it turns out delicious.

Let’s get started!

Ingredients

0/6 ingredients

• Spinach 40 gr
• bacon 30 gr
• bow 1 pc
• pine nuts 10 gr
• cream 22% 100 gr
• Garlic 10 gr

15 мин15 мин 149

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry the pine nuts in a dry pan for 1-2 minutes.
2. Squeeze spinach from the liquid (if frozen), onion cut into cubes, bacon strips, garlic slices.
3. Fry the onion until golden brown 3-5 minutes. Then add bacon and garlic and fry another 2 minutes. Add cream and spinach and double the sauce, stirring occasionally. Salt, pepper to taste, add pine nuts and mix.

Keywords:

• sauce