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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
149kcal
- Rating
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Recipe
The perfect sauce for meat or baked potatoes. Cook it simple, but it turns out delicious.
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Ingredients
0/6 ingredients
149
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Bon appetit, I hope you had fun with us!
Steps
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- Fry the pine nuts in a dry pan for 1-2 minutes.
- Squeeze spinach from the liquid (if frozen), onion cut into cubes, bacon strips, garlic slices.
- Fry the onion until golden brown 3-5 minutes. Then add bacon and garlic and fry another 2 minutes. Add cream and spinach and double the sauce, stirring occasionally. Salt, pepper to taste, add pine nuts and mix.
Keywords:
- sauce