Creamy Salmon Soup

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 36.13kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  36.13kcal

• Rating
  

  5 out of 5

• Recipe

Make such a creamy salmon soup at home. He is well make to those who prefer to diversify their diet and treat your loved ones with a refined taste.

Let’s get started!

Ingredients

0/6 ingredients

• Red fish – 400 g
• Potato – 300 g
• Onion – 1 pc.
• Chives – 50 g
• Cream – 450 g
• Salt to taste

5 из 5 1 50 мин50 мин 36.13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost the fillet, if possible remove the bones and cut into portioned slices. Cook the fish in salted water (3 L) for 25 minutes from the moment of boiling.

2. Add cubed potatoes to the cooking container. peeled onion. Cook another 10 minutes.

3. Add cream and chopped green onions to the pan. After 10 minutes, the dish will be completely ready.

Keywords:

• A fish
• cream
• soup
• salmon soup