Creamy red tomato cream in Korean: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  35kcal

• Rating

• Recipe

While I cooked these tomatoes, the aroma was super in the kitchen, the appetite has broken out. Tomatoes on this recipe will be great delicious snack on any table.

Let’s get started!

Ingredients

0/9 ingredients

• tomatoes 2 kg
• garlic 1 head
• salt 2 tbsp
• sugar 1 tbsp
• vegetable oil 3 tbsp
• vinegar 9% 2 tbsp
• cilantro 100 gr
• bell pepper 4 pcs
• hot pepper 2 pcs.

20 мин20 мин 35

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut two kg of tomato cream into two or four parts, another variety will not work, as tomatoes will become very soft.
2. Four bell peppers, two hot peppers and a head of garlic pass through a meat grinder or blender, mix.
3. We put vegetables to tomatoes, add 3 tbsp. vegetable oil, 2 tbsp. vinegar 9%, 1 tbsp. sugar, 2 tbsp. salt (not iodized, large), two bunches of chopped cilantro, all carefully mix.
4. Cover, put in the refrigerator for 8 hours.

Keywords:

• korean
• tomatoes
• pickles