Creamy Pumpkin Cream Soup

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 91.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  91.7kcal

• Rating

• Recipe

Another recipe with pumpkin. Delicious homemade soup cooked with cream, has a velvety structure.

Let’s get started!

Ingredients

0/13 ingredients

• Pumpkin peeled – 500 g
• Large carrot – 1 pc.
• Onions – 2 pcs.
• Olive oil – 40 ml
• Cream 20% – 100 ml.
• Milk – 900 ml.
• Parmesan – 90 gr.
• Salt
• Pepper
• Garlic – 2 cloves
• Curry mixture – 1 tsp
• Bay leaf – 2 pcs.
• Fried pumpkin seeds or crackers

40 мин40 мин 91.7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel onions and carrots.
2. Cut the pumpkin into large cubes.
3. Dice carrots and onions, fry in a pan with garlic and spices in olive oil.
4. Pour milk and cream into the pan, add the fried vegetables, chopped pumpkin, bay leaf. Salt and pepper.
5. Bring to a boil, reduce heat and simmer over low heat. quarter of an hour.
6. Remove the bay leaf from the pan, add cheese. And break through the soup into a smoothie.
7. Warm the soup over low heat for another five minutes and pour over plates.
8. Serve sprinkled with crackers or pumpkin seeds.