The main components of a classic potato salad – self boiled potatoes, hard-boiled eggs and mayonnaise dressing and mustard. Potatoes are usually boiled together with peel and unpeeled cut into small pieces. Extra taste gives a salad a celery stalk, onions and green onions, fresh greenery. The salad turns out to be very satisfying, tender, with a pleasant cream texture. It can be served as an independent snack or a side dish for meat dishes.
Recipe author – Nancy Fuller
Time: 45 мин.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.3 kg red potato
- 6 large eggs
- 1 tbsp. mayonnaise
- 2 tbsp. l mustard
- 2 stalks of celery, chopped
- 3 tbsp. l chopped parsley
- 2 chives, chopped
- 1 white onion, finely chopped
Recipes with similar ingredients: red potatoes, onions, celery, mustard, mayonnaise, eggs
Recipe preparation:
- Put potatoes and 2 tbsp. l with a slide of salt in a large pot with water. Bring to a boil and cook until the potatoes become soft, 10-15 minutes. Drain the water, then chop the potatoes into pieces 1 cm.
- In the meantime, lay the eggs in a large saucepan and cover with water. Bring to a boil, then reduce heat and simmer if weak boil for about 10 minutes. Drain and place eggs under cold water so that they cool. Peel and chop.
- Mix potatoes, mayonnaise, mustard in a large bowl, celery, parsley, chives, white onions and a pinch of salt and black pepper. Stir to coat potatoes with dressing, then add hard-boiled eggs. Gently mix the salad, Trying not to mash the eggs. Recipe for Potato Salad with Eggs.
