Creamy pasta

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 291.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  291.44kcal

• Rating

• Recipe

Perfect for a delicious home-made dinner when cooking is not much time. You can make this dish in complement to the vegetarian menu.

Let’s get started!

Ingredients

0/10 ingredients

• Tagliatelle – 350 gr.
• Cream – 250 ml.
• Peeled walnuts – 100 gr.
• Parmesan – 60 gr.
• Onion – 1 pc.
• Garlic – 2 cloves
• Parsley – 6 branches
• Butter – 30 gr.
• Salt
• Ground black pepper

30 мин30 мин 291.44

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cook tagliatelle in boiling salted water.
2. Peel the onion and garlic. Chop the onion, leave the cloves of garlic whole. We chop parsley very finely. Calcine nuts on dry pan for 2 minutes and chop with a knife.
3. In a pan over high heat, heat oil, fry cloves of garlic until golden brown, and then remove. We reduce fire to medium, put onion and herbs, pass 4 minutes, stirring. Pour the cream, pour the nuts and bring to a boil. Reduce the heat to a minimum and let the sauce boil in 2 times. Add tagliatelle and warm for 2 minutes.
4. Arrange on plates, sprinkle with cheese. Have a nice appetite!