Creamy mushroom soup with autumn mushrooms

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 47.47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  47.47kcal

• Rating

• Recipe

How good to taste fresh forest soup in cold weather mushrooms cooked at home.

Let’s get started!

Ingredients

0/7 ingredients

• 6 forest tubular mushrooms
• Chicken or vegetable broth-1.5 l.
• Onion-1 pc.
• 1 carrot
• 2 potatoes
• Butter-50 gr.
• Groats me-2 tbsp. l

1 ч1 ч 47.47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost the mushrooms, pour the released liquid into the broth.
2. Boil a pot of broth.
3. Sliced ​​mushrooms in a saucepan to the broth. Cook a third hours.
4. We cut the potatoes into a cube and also send it to the pan. Through 5 minutes soup salt.
5. Cook the soup with a small boil for 10 minutes.
6. In a saucepan in butter, sauté chopped onion until blush. Spread finely grated carrots for onions.
7. Put the passivated vegetables to the mushrooms. Cook for 10 minutes.
8. Stir the soup and pour semolina into it. Cook until cereal readiness – 5 minutes. Turn off the fire.
9. The soup should rest for 10-15 minutes under a covered lid.

Keywords:

• mushroom