Creamy Mushroom Soup: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 83,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  83,4kcal

• Rating

• Recipe

Very delicious creamy mushroom soup! You can cook it at home with any mushrooms.

Let’s get started!

Ingredients

0/11 ingredients

• potatoes -3-4 medium
• mushrooms (chanterelles) – 300 gr
• onion – 1 pc
• carrots – 1 pc
• butter – 30 gr
• cream 10% – 500 ml
• vegetable oil
• dill
• salt and pepper – to taste
• garlic – 3-4 cloves
• water – 1.5 liters

40 мин40 мин 83,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut potatoes, set to boil in salted water.
2. At this time, fry the onion in vegetable oil until translucency 5 minutes.
3. Add carrots.
4. Fry everything for a couple of minutes and transfer to potato.
5. In the same stewpan, fry mushrooms, salt.
6. When all the liquid has evaporated, add the remaining slice. butter.
7. Fry until light blush.
8. Add to the soup, mix.
9. Pour the cream, bring to a boil.
10. 3-4 cloves of garlic thinly chopped and literally 40 seconds heat in a pan so that the garlic is not fried.
11. Add the garlic to the soup, salt, pepper, mix, add dill, cover with a lid.
12. Let the soup infuse for about 15 minutes. Serve. Have a nice appetite!

Keywords:

• Mushrooms
• soup