Creamy mushroom sauce with garlic and spices

14

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 187.64kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  187.64kcal

• Rating

• Recipe

Homemade creamy mushroom sauce cooked with garlic and spices, will be a great addition to potato dishes, pasta, rice. Also, it is excellent to make it for meat and fish. Mushrooms intrigue with their aroma, garlic gives a pinworm, shallots brings a delicate sweet taste, and greens lovage saturates the sauce spicy sweet taste with a small bitterness. Tip. Shallot does not cause tears and does not overshadow the taste and aroma of other ingredients dishes. In addition, shallots have a number of useful trace elements, superior to ordinary onions at times.

Let’s get started!

Ingredients

0/9 ingredients

• Fresh champignon mushrooms – 250 gr.
• Shallots – 2 pcs.
• Garlic – 1 clove
• Butter – 1 tbsp. l
• Olive oil – 1 tbsp. l
• Cream 33-36% – 250 ml.
• Ground black pepper and salt – to taste
• Parsley – 2-3 branches
• Loving greens – 1.5 g. (you can take 1/6 tsp. dry) (optional)

25 мин25 мин 187.64

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the garlic and shallots, wash. Chop the onion, three garlic on grater.
2. Put butter in a pan, pour olive oil into it, heat and mix.
3. Add shallots and garlic to the heated oil, fry until soft onions.
4. My mushrooms, cut into slices. Cream a little warm up, degrees to 30. Finely chop the greens.
5. Add mushrooms to onion with garlic, pepper, salt and fry over medium heat to excess liquid, stirring occasionally.
6. Add cream, herbs and simmer until thickened. Remove from fire, cover with a lid.
7. Serve in a saucepan, decorate with herbs.