Creamy Linguine Pasta with Lobster - Detailed recipes with photos.

Linguine pasta is traditionally served with seafood. And this recipe – not an exception. Boil the pasta and mix it in the fried sauce with onion bacon, tomato puree and cream, which will smooth sour the taste of tomatoes will make it more delicate and creamy, perfect combining with lobster meat. Lobsters must first be boiled and get the meat from the tails and claws. Stir it in the paste, and add fresh herbs and green peas. The dish is very rich and festive delicious. Serve best with white вином. Time: 50 мин.Difficulty: medium Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

3 tbsp. l olive oil
2 slices of bacon, chopped
3 shallots, minced
2 cloves of garlic, chopped
1/4 tsp red pepper flakes
0.5 tsp salt
2 tbsp. tomato puree
1/4 Art. cream
450 gr linguine paste
1/4 Art. grated parmesan + additionally for serving
1 tbsp. small arugula, coarsely chopped
0.5 tbsp. coarsely chopped fresh basil leaves
1/4 Art. coarsely chopped fresh tarragon leaves
1 tbsp. frozen peas, thaw
2 lobsters of 0.7 kg., Steamed, remove the meat

Recipes with similar ingredients: bacon, shallots, garlic, pepper red cereal, mashed tomatoes, cream, linguine paste, cheese parmesan, arugula, basil, tarragon, peas, lobster

Recipe preparation:

Heat a large straight-frying pan over medium heat. Add olive oil and bacon and fry until bacon crispy, 8 minutes. Add shallots, garlic and red flakes pepper and fry for another 3 minutes, until aroma appears. Add salt Tomato puree and cream, mix. Turn down the heat to a minimum and cook for 5 minutes.
In a large pan, bring salted water to a boil. Cook paste for 1 minute less than indicated on the package, about 10 minutes. Use a pair of tongs to remove the paste from the water and lay it straight in a saucepan with sauce. Sprinkle cheese directly on the pasta and mix everything to completely cover the sauce. If necessary add up to 1 tbsp. the water in which the paste was brewed to make the sauce is more liquid. Stir in arugula, basil, tarragon, peas and meat Lobster put out to warm everything, 1 minute. Serve if desired sprinkled with parmesan.