Creamy garlic sauce

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 156.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  156.04kcal

• Rating

• Recipe

Prepare this delicious homemade sauce for fish, poultry. Him can be done with pasta.

Let’s get started!

Ingredients

0/9 ingredients

• Cream – 1 cup
• Flour – 2 tbsp.
• Eggs – 1 pc.
• Garlic – 3 cloves
• Nutmeg – a pinch
• Greens – several branches
• Salt to taste
• Pepper – a pinch
• Oregano and thyme to taste

20 мин20 мин 156.04

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Steps

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1. On a dry skillet with non-stick coating over low heat Stir finely chopped garlic for 1 minute.
2. Pour flour into the pan, fry until golden brown.
3. In a thin stream, thoroughly mixing everything, pour in the cream. You should get a homogeneous mixture.

   

4. Add nutmeg, thyme, oregano, salt, and pepper.
5. Pour finely chopped greens and simmer over low heat yet 5-7 minutes.
6. Hard boiled eggs. Grate and add to the sauce. Mix.