Creamy Chicken Noodle

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 68.57kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  68.57kcal

• Rating

• Recipe

Soup with an unforgettable rich creamy taste that has soaked every drop of broth, every piece of chicken. From the flavor of this soup the whole family will run to the table. It should be cooked at home!

Let’s get started!

Ingredients

0/12 ingredients

• Chicken fillet-700 gr.
• Butter-50 gr.
• Vegetable oil – 1 tbsp. l
• Onion – 1 pc.
• Garlic – 1 tooth.
• Potato – 2 pcs.
• Wheat noodles – 50 grams
• Svan Salt-1 tsp
• Water-1.5. l
• Dill-3 twigs.
• Salt to taste
• Sugar – 1 tsp.

1 ч1 ч 68.57

Great job

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Steps

Steps taken: 0/0

1. Melt butter, fry chicken fillet until crusted. Pour Svanese salt with sugar and mix, fry for a couple of minutes.
2. Spread chopped potatoes and add all the water.
3. Cook until soft potatoes for 15 minutes. To salt.
4. Pour noodles and cook until cooked for 5-7 minutes. To sprinkle dill. Fragrant soup is ready!