Creamy Chicken Liver Ravioli sauce

30

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 116.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  116.8kcal

• Rating

• Recipe

You can use Italian ravioli special dough or dumpling dough. To the filling of the liver was not dry, add fried mushrooms to it, and when serving pour delicious ravioli cream sauce.

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Ingredients

0/8 ingredients

• Chicken liver – 200 g
• Cream – 100 g
• Butter – 60 g
• Champignons – 250 g
• Egg – 1 pc.
• Chicken Broth – 500 ml
• Salt
• Dough for ravioli or ravioli – 250 g

1 ч1 ч 116,8

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Steps

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1. Cut and fry the mushrooms until golden brown.
2. Fry chicken liver in a pan.
3. Grind the fried mushrooms and liver in a blender. Salt Spice up. Add butter. Mix.
4. Break the egg into a cup and beat with a fork.
5. Divide the dough into two parts and roll into two flat layer.
6. Grease one layer of dough with an egg. Put balls of filling on it at equal distance from each other. Cover the top with a second layer test. Press layers of dough to each other between the filling so that they stuck together. Cut square ravioli with a curly knife.
7. Boil ravioli in chicken broth until dough is cooked. Take out their slotted spoon.
8. Evaporate the broth until the volume is halved. Pour in the cream. Salt and pepper the sauce.
9. Arrange the ravioli on plates and pour the sauce.

Keywords:

• Mushrooms
• dumplings
• chicken liver
• Ravioli