Creamy chicken legs in the oven corn

Oven-baked chicken legs with cream corn – detailed recipe for cooking. Nutrition value of one serving: (total 4) Calories 59one , total fat 35 g., saturated fat g., proteins 37 g., Carbohydrates 32 g., Fiber g., Cholesterol mg., Sodium mg., sugar d. Share with friends: Photo Chicken legs baked in an oven with cream cornPhoto of the dish: Antonis Achilleos Time: 40 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2 tbsp. l olive oil
  • 4 chicken drumsticks with skin (approximately 450 gr.)
  • 4 chicken thighs with skin (approximately 650 gr.)
  • Coarse salt and freshly ground pepper
  • 3 tbsp. l wheat flour
  • 12 cloves of garlic (approximately 1 head)
  • 2 lemons (finely grated zest of one lemon and juice of two lemons)
  • 2 tbsp. l (30 gr.) Butter
  • 450 gr frozen corn defrost
  • 3/4 Art. whole milk
  • 2 tbsp. l chopped fresh chives

Recipes with similar ingredients: chicken legs, chicken thighs, flour, garlic, lemon, corn, milk, chives

Recipe preparation:

  1. Preheat the oven to 230 ° C. Heat the olive in a pan butter. Grate chicken legs 1/2 tsp. salt and 1/2 tsp pepper roll in 2 tbsp. l flour. Put the meat in a pan and fry, turning until light golden for 5 min. Add garlic, lemon zest and lemon juice and mix. To put pan with chicken legs in the oven and bake until golden brown, approximately 20 min.
  2. Meanwhile, melt the butter in a saucepan. Add corn and 1/4 tsp. salt and pepper; stir occasionally until the corn begins to soften, approximately within 5 minutes Stir in the remaining 1 tbsp. l flour, then pour milk and bring to a boil. Reduce temperature and continue. cook at low boil, stirring until thickened, about 5 minutes Stir in the chives and add salt and pepper. taste.
  3. Arrange the chicken legs on plates and pour meat juice. Serve with cream corn.

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: