Cream Sundae: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 422kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  422kcal

• Rating

• Recipe

For my birthday, I cooked a delicious cake at home! And this one cream fell in love with me! Cream “Sundae” is a variety custard, but cooked on sour cream and taste – vanilla ice cream. Suitable for any kind of cake.

Let’s get started!

Ingredients

0/6 ingredients

• 350 g sour cream 30%
• 130 g sugar
• 2 eggs
• 2 tbsp flour
• 10 g vanilla sugar
• 250 g soft butter

? 40 мин40 мин 422

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a water bath, put a mixture of sour cream, sugar, eggs, flour and vanilla sugar. The taste of the cream depends on the taste sour cream. Therefore, the fatter the better.
2. You need to boil the cream constantly stirring. First he will become completely liquid, and then thick.
3. How thickens – the cream is ready. It will happen in about 15-20 minutes.
4. The cream must be completely cooled.
5. Beat soft butter. It will increase and will turn white.
6. If you do not like oil cream, then you can completely oil replace with cream 33-35%. And it will be even tastier even.
7. Cream add 2 tablespoons to the oil and beat each time. So mix in the whole cream.

Keywords:

• custard
• cream
• cream for cake
• cream on sour cream
• cream