Cream soup with pears and celery

7

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 25.9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  25.9kcal

• Rating
  

  5 out of 5

• Recipe

Delicious homemade creamy soup. Quick and easy to prepare, original vegetarian option lunch.

Let’s get started!

Ingredients

0/8 ingredients

• Celery root – 700 gr.
• Garlic – 2 cloves
• Onion – 3 pcs.
• Pear – 4 pcs.
• Olive oil – 1 tbsp. spoon
• Parsley
• Ginger root – 5 cm.
• Vegetable broth – 1 l.

5 из 5 1 30 мин30 мин 25.9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the onion, garlic and ginger.
2. We chop parsley branches. Heat the olive in a pan oil, add ginger, garlic, onions and fry until soft.
3. Cut celery root and pears into cubes, add them to pan and pour the broth. Cook the soup until the celery is soft.
4. Puree the soup with a blender, add salt and chopped greenery.
5. Before serving, garnish with croutons and grated cheese. Have a nice appetite!

Keywords:

• quickly
• ginger
• proper nutrition
• simply
• celery
• soup