Cream soup with mushrooms and brie cheese – a detailed recipe preparations. Nutritional value of one serving: (total 6) Calories 367, total fats 25 g., saturated fats g., proteins 17 g., carbohydrates 20 g. fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 40 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tbsp. (150 gr.) Leeks, only white parts, chopped cubes
- 2/3 Art. (70 gr.) Diced celery
- 1/2 tbsp. (75 gr.) Chopped onions
- 1/4 Art. (60 gr.) Butter
- 1/2 tsp dried thyme
- 1/2 tsp ground nutmeg
- 1/3 Art. + 1 tbsp. l (110 gr.) Wheat flour
- 1 liter milk
- 1 + 3 / 4st. (150 gr.) Crushed porcini mushrooms
- 270 gr. brie cheese, 18 slices
- Salt and pepper to taste
Recipes with similar ingredients: porcini mushrooms, leeks, celery, onions, milk, brie cheese, flour, thyme, nutmeg nut
Recipe preparation:
- In a saucepan, fry the leeks, celery and onions, for 3 minutes over medium heat. Add dried thyme, nutmeg, salt and pepper to taste.
- Add flour and mix thoroughly. Gradually pour in milk and, stirring, bring to a density, add mushrooms and stew in for 10 minutes.
- Preheat the oven. Pour the soup evenly over the ceramic cups, adding 3 slices of Brie cheese. Place in oven until melting cheese. And immediately serve.
