Cream soup with lentils and broccoli

9

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 62.24kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  62.24kcal

• Rating

• Recipe

Delicious homemade soup cooked with lentils and broccoli. Made with added milk.

Let’s get started!

Ingredients

0/9 ingredients

• Green lentils – 120 gr.
• Red lentils – 120 gr.
• Water – 750 ml.
• Onion – 1 pc.
• Carrots (large) – 1 pc.
• Olive oil – 10 ml.
• Broccoli – 200 gr.
• Celery – 2 stalks
• Milk – 250 ml.

2 ч2 ч 62.24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add lentils to the pot with water and cook after boiling on low heat for 20 minutes.
2. Grate the carrots, finely chop the onion. On olive we oil the vegetables.
3. Finely chop broccoli and celery.
4. All the ingredients are added to the pan, cook another 15 minutes and give cool off.
5. Add milk to the soup and beat with a blender. Have a nice appetite!

Keywords:

• vegetarian soup
• celery
• soup
• lentils