Cream rabbit fricassee

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 149.5kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Energy value
  

  149.5kcal

• Rating

• Recipe

Delicate and tasty diet rabbit meat fricassee for those who care about their health and figure. Cook at home for dinner this dish would be a good idea.

Let’s get started!

Ingredients

0/6 ingredients

• Rabbit (carcass) – 1 kg
• Nonfat cream – 1 cup
• Onions – 1 pc.
• Vegetable oil – a little
• Salt
• Pepper to taste

50 мин50 мин 149,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the rabbit carcass into portions.
2. Fry lightly in a frying pan with oil on both sides. Salt.
3. Put the pieces in a pot or cauldron. Pour a little on the bottom boiled water.
4. Pour in cream. The liquid should cover almost completely meat.
5. Cut the onion into half rings. Put on top.
6. Simmer for about 20 minutes. It is important not to overexpose the meat.

   Time for preparing

   depends on the age of the rabbit, so before you remove the dish with fire, it is better to try a piece on readiness.

7. Serve with your favorite side dish. Enjoy your meal.

Keywords:

• second
• hotter
• Rabbit
• Main dishes
• french cuisine