Cream pork tenderloin

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 118,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  118,5kcal

• Rating

• Recipe

Stunningly juicy and delicious pork tenderloin, cook at home, pre-fry and simmer a little with apples, onions onions in cream and apple juice. Let’s make fried on the side new potatoes.

Let’s get started!

Ingredients

0/11 ingredients

• Pork tenderloin – 1 piece (600 gr.)
• Apples – 2 pcs.
• Onions – 1 pc.
• Cream – 250 ml.
• Apple juice – 200 ml.
• Soy sauce – 2 tablespoons
• Apple cider vinegar – 2 tbsp.
• Butter – 2 tbsp.
• Flour – 1 tbsp.
• Ground pepper
• Salt

30 мин30 мин 118,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the apples from the seeds, cut into slices, spread in melted butter and fry, stirring, until golden color. Put on the plate. In the butter after apples put the pork tenderloin cut into pieces (12 pcs.) and fry until rosy color, send to a plate.

2. After cutting, fry the onion until soft, then add the flour, mix, pour soy sauce, cream, apple juice and vinegar. Salt, pepper and cook the aromatic sauce for 3-4 minutes. In creamy sauce put the fried tenderloin slices, apples, cover and simmer on low heat for 5 minutes. We try on salt.

3. Juicy slices of pork tenderloin served with boiled apples potatoes and cream sauce.

Keywords:

• in sauce
• tenderloin
• meat
• pork
• pork