Cream pork stew with vegetables

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 140.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  140.82kcal

• Rating

• Recipe

Pork stewed in cream with vegetables is incredibly tasty and surprisingly simple. Enough ingredients needed, cauldron or pots with thick walls and, of course, great desire make a real culinary masterpiece at home in just an hour. On Garnish is good to make and serve rice.

Let’s get started!

Ingredients

0/8 ingredients

• Pork – 800 g
• Champignons – 200 g
• Cherry Tomatoes – 8 pcs.
• Bulgarian pepper – 2 pcs.
• Onion – 2 pcs.
• Cream – 200 ml
• Salt to taste
• Pepper to taste

1 ч1 ч 140,82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pork into pieces of medium thickness and small size. Fry in hot oil in a cauldron for 5-7 minutes.

2. Add onion, chopped in half rings, chopped pieces as well bell pepper (as thin as possible) and slices of cherry tomatoes. Fry meat with vegetables for another 7 minutes.

3. Add thin champignon plastics, salt, pepper and pour one and a half glasses of water into the cauldron.

4. Stew under the lid for half an hour over low heat. When almost all water evaporates, add cream and simmer for another 15 minutes.

Keywords:

• Cream pork