Risotto is a rice dish boiled to a state porridge. When the risotto is creamy, cheese is added to it. Parmesan, vegetables and meat. In this recipe, a delicate texture is created. rhizoni pasta, or orzo, the starch in them gives the dish friable and almost airy consistency, but the dish does not dampens, as happens with risotto. What makes it possible warm up the dish the next day. The dish will be a suitable side dish to chicken or seafood, and crispy cracklings of prosciutto and appetizing green peas will not prevent such a combination. If desired, orzo can be boiled in chicken broth and sprinkle the dish juice from half a lemon to enhance the taste. Share with friends: 
Time: 35 min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. macaron orzo
- 2 eggs, room temperature
- 1 tbsp. grated parmesan
- 2 tbsp. l olive oil
- 110 gr. prosciutto cut into cubes with a side of 1 cm.
- 2 shallots, chopped
- 3 and 1/4 Art. water
- 1/2 tsp salt
- 1 tbsp. cut cherry tomatoes in half
- 1 tbsp. frozen peas, thaw
- 1/4 Art. chopped fresh basil
Recipes with similar ingredients: orzo pasta, prosciutto, peas, cherry tomatoes, shallots, parmesan cheese, eggs, basil
Recipe preparation:
- In a small bowl, beat the eggs with parmesan. Leave me alone.
- In a small frying pan, heat the olive oil on medium high heat. Add the prosciutto and sauté until the ham It will turn brown and will not become crispy (4 minutes). Pour shallots and cook, stirring with a wooden spoon, until it will not become soft and fragrant (2 minutes).
- Stir in the orzo and fry for 3 minutes. Add water and salt it. Reduce heat to medium-low and cook for 8 minutes, stirring often so as not to burn. Stir in the tomatoes and peas. Bring orzo ready to al dente (3 more minutes).
- Turn off the fire, mix the egg mixture in the orzo, constantly stirring with a wooden spoon. Keep stirring until until the sauce is slightly thickened and the liquid evaporates. Sprinkle basil and serve.
