Cream of zucchini soup with cream: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  43kcal

• Rating

• Recipe

There are three reasons why you must cook this zucchini soup with cream is at home! Firstly, it’s very healthy soup, secondly it is dietary, thirdly it is unusually delicious…

Let’s get started!

Ingredients

0/11 ingredients

• Onion – 1 pc.
• Carrots – 1 pc.
• Potato – 2pcs.
• Young zucchini – 2 pcs.
• Garlic – 2-3 cloves
• Broth (vegetable or meat) – 1 liter
• Cream (10% or more fat) – 200 ml.
• Butter – 50 gr.
• Refined sunflower oil – 1 tbsp.
• Salt
• Ground paprika

1 ч1 ч 43

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The first step is to prepare all the vegetables. Finely chop the onion and garlic, grate carrots, cut into cubes potatoes and zucchini.
2. Put the pan on the stove and put a piece of cream oil, wait for it to melt and add a spoonful of sunflower refined oil.
3. Pour the chopped onion and garlic into the oil, fry for 7 minutes. Then send chopped potatoes and fry for another 5 minutes. Then pour zucchini, salt to taste and let stew for 7 minutes.
4. At the end of time, fill the vegetables with broth and cook 15 minutes.
5. Pour vegetables and broth into a blender and grind at maximum speed to a puree condition.
6. Pour the resulting mixture back into the pan, add to it a glass of cream, mix well and bring to a boil.
7. Cream of zucchini soup with cream is ready. Serve with crackers, previously garnished with ground paprika and a sprig of dill. Enjoy your meal.

Keywords:

• zucchini
• vegetable soup
• First
• soup
• mashed soup